Food and Hospitality

A hospitality instructor sits with a student at a large wooden table in a hospitality setting, reviewing a menu binder surrounded by elegant glassware and table settings

Get a taste of VCC’s world-class training in culinary arts, baking, and event planning in convenient, part-time evening courses. 

Programs

Program Credential Tuition Length
Program name Event Management Short Certificate Credential Short Certificate Tuition Length 2-3 years

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Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples, and we acknowledge our privilege to be here.