Cook Apprentice
Overview
This program is only open for domestic students(Canadian/Permanent Residents). If you’re interested in as an international students, please visit aaaa.vcc.ca
| Tuition | N/A |
|---|---|
| Credential | Apprenticeship |
| Length |
The technical training (5–6 weeks per level) generally takes 2–5 years to complete, alongside 5000 hours of work-based training (1000 hours each for Apprentice Levels 1 and 2, and 3000 hours for Apprentice Level 3). There is no maximum time to completion. |
| Hours | |
| Delivery | Class-based |
| Campus | Downtown |
| Start Dates | Varies |
Admission Requirement
- Valid Food Safe (open in new tab) Level 1 Certificate (certification must remain valid throughout all courses)
- A valid SkilledTradesBC (open in new tab)ID number and active apprentice registration
- A current employer and workplace sponsor. Note: Every registered apprentice has both an employer and a sponsor. The employer hires you and pays for your work; the sponsor commits to helping you get opportunities to learn on the job and reports on your progress. In most cases, the employer and sponsor are the same person or organization.
Missing prerequisites? Learn more about VCC's tuition-free academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.
Recommended Characteristics
Program Availability
Not currently available.
Courses
Course list is not available at the moment.
This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
Fees and Costs
| Application fee | ||
|---|---|---|
| Tuition | ||
| Student union | ||
| College initiative | ||
| Materials | not including textbooks | |
| Campus resource | ||
| Laundry | ||
| Uniform (Deposit) | ||
| Medical & Dental | Provided by Student Union | |
| U-Pass | Discounted, unlimited transit pass. Learn more. | |
| Graduation | ||
| Total |
Books & Supplies
- Textbooks or other supplies may be required for this program. Visit the VCC Bookstore for more information.
-
Additional costs:
- Textbooks – Approx. $500
- Student kits – Approx. $5,100 + tax
Open Educational Resources(OER) at VCC
No-cost textbooks are available for this program.
* Fees are approximate and subject to change with the approval of VCC's Board of Governors. Students are required to pay any applicable fee increases. Application and assessment fees are non-refundable. Tuition fees include a non-refundable deposit ($300 or $500, depending on program).
Fees listed are for domestic students. For international programs, visit VCC International.
Any refunds are issued according to VCC's refund policy.
Need help with tuition?
Explore your options for scholarships, grants, bursaries, and loans.
Application Process
Are you interested in this program? Find out more information in the Culinary Arts Student Handbook.
Contact us
Program information
Advising
Phone: 604.871.7000, option 2
Email: studentservice@vcc.ca
For International students
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