Baking Foundation – High School
Overview
This program is only open for domestic students(Canadian/Permanent Residents). If you’re interested in as an international students, please visit aaaa.vcc.ca
| Tuition | N/A |
|---|---|
| Credential | Certificate |
| Length |
The program is 24 weeks. Students must complete the credential within 3 years. |
| Hours | |
| Delivery | Class-based |
| Campus | Downtown |
| Start Dates | Jul |
Admission Requirement
- English Language Proficiency at a grade 10 level or equivalent
- Apprenticeship and Workplace Math 10 or equivalent
- Valid BC FoodSafe Level 1 Certificate or equivalent (certification must remain valid throughout the course)
Missing prerequisites? Learn more about VCC's tuition-free academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.
Recommended Characteristics
- Basic computer and word processing skills
- Organizational and time management skills
- Enjoys working independently and in a team
- Physical condition and stamina to meet the demands of the program, including good motor skills and hand-eye coordination
- Creativity is an asset
- Applicants must be able to physically handle all wheat, dairy, egg, and nut products and all associated by-products required to meet the program outcomes. Any other known food allergies must be disclosed.
Program Availability
Not currently available.
Courses
Course list is not available at the moment.
This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
Fees and Costs
| Application fee | ||
|---|---|---|
| Tuition | $2,513 | |
| Student union | $73 | |
| College initiative | $73 | |
| Materials | not including textbooks | |
| Campus resource | $101 | |
| Laundry | ||
| Uniform (Deposit) | ||
| Medical & Dental | Provided by Student Union | |
| U-Pass | $282 | Discounted, unlimited transit pass. Learn more. |
| Graduation | $45 | |
| Total | $3,361 |
Books & Supplies
- Textbooks or other supplies may be required for this program. Visit the VCC Bookstore for more information.
-
Additional costs:
- Textbooks – Approx. $500
- Student kits – Approx. $5,100 + tax
Open Educational Resources(OER) at VCC
No-cost textbooks are available for this program.
* Fees are approximate and subject to change with the approval of VCC's Board of Governors. Students are required to pay any applicable fee increases. Application and assessment fees are non-refundable. Tuition fees include a non-refundable deposit ($300 or $500, depending on program).
Fees listed are for domestic students. For international programs, visit VCC International.
Any refunds are issued according to VCC's refund policy.
Need help with tuition?
Explore your options for scholarships, grants, bursaries, and loans.
Application Process
Class times for upcoming intakes (subject to change):
Monday to Thursday, 11:30 a.m. - 6:30 p.m.
Interested in this program? Please note:
Applicants do not apply to VCC directly. Interested students, teachers and counsellors should contact the career program coordinator or administrator for their school district. Applicants are invited to meet with two members of baking department at VCC's Downtown campus. This interview helps determine whether students are suitable for the program. Applicants should bring a resume and letter of reference from a school counsellor or teacher to the interview. Applicants are also required to attend an information session. Parents and teachers are welcome. After successful interview the school district contact and student complete the Youth in Trades Application and return to youthintrades@vcc.ca.
Contact us
Program information
Advising
Phone: 604.871.7000, option 2
Email: studentservice@vcc.ca
For International students
11