This course examines general issues and strategies related to sustainability and innovation in the current business environment. Using a combination of lectures, a textbook, case studies, podcasts and group presentations, we will explore the concepts related to sustainability and how businesses use innovation as a management process. At the core of sustainable initiatives is innovation. Innovation leads to change. Accordingly, we will look at what, when and why change happens in the open marketplace, and how new ideas evolve from concept to reality. We will look at the challenges of effectively managing the innovation and change process as related to sustainability within organizations.
Prerequisites
What you will learn
- The rationale for sustainable development
- Corporate social responsibility and the modern business
- Understanding environmental change: food systems, land management, water, waste, climate, energy
- Sustainability Programs and certifications – Government and independent
- Responsible marketing and branding of sustainable initiatives
- Certification processes and ecolabels
- Innovation and behaviour in small firms
- Business Models and Strategies
- Human interaction with environment – sustainable cities
- Concept of Creativity and Creative thinking
- Innovation Matrix
- Convergent vs Divergent Thinking
- Innovation Teams
- Innovations relationship to Change Management
How to register
This course is offered as part of a VCC program only.
Course schedules
Select your program to see the available course schedules.
Contact us
If you have any questions, please email at [email protected].
Additional information
To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.