Decision Making Analysis

Course code HOSP 3360

Credit 3.0

Length 45.0 hours

Course outline View

This course takes students through an internet-based hotel operation simulation where they learn how to plan, execute and assess the operations of a hotel property. Teams operate a hotel in a realistic, dynamic and competitive environment, making decisions in real-time and analyzing the results of those decisions in management reports, financial statements and graphs.

This course is part of the full-time Bachelor of Hospitality Management program.

Prerequisites

Missing prerequisites?

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What you will learn

  • Managerial operating performance expressed in profit and loss, balance sheet, cash flow, operating metrics, and operating ratios.
  • Financial operating performance, including Return on Investment (ROI), Return on Equity (ROE), liquidity, solvency, debt-equity ratio, and debt coverage.
  • Balanced scorecard analysis combining operating and financial results.

How to register

This course is offered as part of a VCC program only.

Course schedules

Select your program to see the available course schedules.

Contact us

If you have any question, please email at advising@vcc.ca.

Additional information

To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples, and we acknowledge our privilege to be here.