This course uses a decision-making approach to prepare students to be managers of information accounting in the hospitality industry. The course includes a variety of workplace problems and a running theme of strategic management to help students relate management accounting decisions to a company’s success.
This course is part of the full-time Hospitality Management Diploma Program
Prerequisites
HOSP 1860.
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What you will learn
- Management Accounting and Management Decisions
- Cost Behavior and Cost-Volume Relationships
- Measurement of Cost Behavior
- Cost Management Systems
- Cost Allocation and Activity-Based Costing Systems
- Job-Costing Systems
- Process-Costing Systems
- Relevant Information and Decision Making: Marketing Decisions
- Relevant Information and Decision Making: Production Decisions
- Capital Budgeting Decisions
- The Master Budget
- Flexible Budgets and Variance Analysis
- Management Control Systems, the Balanced Scorecard and Responsibility Accounting
- Management Control in Decentralized Organizations
How to register
This course is offered as part of a VCC program only.
Course schedules
Select your program to see the available course schedules.
Contact us
If you have any question, please email at advising@vcc.ca.
Additional information
To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.