This course is an introduction to the business of tourism in general and specifically how it relates to British Columbia. It describes and explains the various sectors of the tourism industry and their interrelated natures. Current local and international issues and trends are examined. Relevant historical information on the tourism industry is provided and Indigenous tourism, environmental stewardship and climate change is examined. Students will study the organization of the industry along with the economic, cultural, environmental, and social impacts tourism has on the world.
Prerequisites
Missing prerequisites?
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What you will learn
- History and origins of tourism
- Tourism terms and definitions
- The 6 sectors of tourism: transportation, accommodation, travel services, recreation, food & beverage, events, culture, heritage and sport.
- Services marketing
- Indigenous Tourism in BC & Canada
- Impacts of tourism (economic, social, environmental, climate change)
- Tourism trends, issues and globalization
How to register
This course is offered as part of a VCC program only.
Course schedules
Select your program to see the available course schedules.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 41908 |
January 5, 2026 to April 17, 2026 |
Lecture | VCC Downtown Campus | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
Contact us
If you have any question, please email at advising@vcc.ca.
Additional information
To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.