This course prepares students in the development of foundational concepts of financial management in the hospitality industry. This enables them to understand how corporations make important investment and financing decisions and how they establish working capital policies. This course is taught using the standards of the Hospitality Financial and Technology Professionals (HFTP).
This course is part of the full-time Bachelor of Hospitality Management program.
Prerequisites
Missing prerequisites?
Learn more about VCC's academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.
What you will learn
- Culture and Worldview
- Cultural and Moral Relativity
- Layers of Culture
- Cultural Identity
- High and Low Context Cultures
- Monochronic and Polychronic Time
- Hofstede's Cultural Dimensions
- Language, Verbal and Non Verbal Cross-Cultural Communication
- Ethnocentrism, Prejudice, Racism
- Cross-Cultural Conflict
- Cross-Cultural Negotiation and Persuasion
- Culture Shock and Culture Adaptation
How to register
This course is offered as part of a VCC program only.
Course schedules
Select your program to see the available course schedules.
Contact us
If you have any question, please email at advising@vcc.ca.
Additional information
To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.