This course provides students with the opportunity and support to recognize and develop effective work habits such as regular attendance, punctuality, following workplace routines and displaying a professional attitude. Ongoing feedback from the program instructors assists students to recognize and demonstrate appropriate employee behaviours. In the classroom and teaching kitchen, emphasis is placed on appropriate interactions with co-workers, and taking direction from supervisors.
The importance of quality control and productivity are emphasized.
Students are expected to demonstrate excellent personal hygiene and grooming standards throughout the program.
Instruction is delivered for certification in Serving It Right - BC's Responsible Beverage Service Program TM.
Instructional strategies include but are not limited to, lecture, classroom discussion, demonstrations, experiential learning and practice.
This course is part of the fulltime Food Service Careers (Adult Special Education) Program.
Prerequisites
Missing prerequisites?
Learn more about VCC's academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.
What you will learn
- Student Success
- Effective Work Habits
- Professional and Personal Hygiene
- Service-It-Right
How to register
This course is offered as part of a VCC program only.
Course schedules
Select your program to see the available course schedules.
Contact us
If you have any question, please email at advising@vcc.ca.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.