This course introduces students to kitchen management procedures, including the basic principles of human resources, Canadian Labour laws and food storeroom principles and inventory procedures. Students practice purchasing and receiving, food costing, menu pricing, inventory and cost control. Students fill requisitions for the service kitchens and outlets in the Culinary Arts Programs. Students continue to (re)develop their culinary career pathway.
Prerequisites
CULI 1528 or department approval.
Missing prerequisites?
Learn more about VCC's academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.
What you will learn
- 1. Orientation to Course Information, Review House Guidelines
2. HR Communication Skills
3. The Respectful Workplace
4. Food Service Operations and Business
5. Culinary Career Journey and Life Long Learning
6. Health Safety and Sanitation Principles for Purchasing & Receiving
7. Commercial Kitchen Equipment for the Store Room
8. Introduction to Food Store Room Procedures
9. Introduction to Inventory Management
How to register
This course is offered as part of a VCC program only.
Course schedules
Select your program to see the available course schedules.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 42314 |
March 9, 2026 to April 2, 2026 |
Shop/Teaching Kitchen | VCC Downtown Campus | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 42856 |
April 7, 2026 to April 30, 2026 |
Shop/Teaching Kitchen | VCC Downtown Campus | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 61611 |
June 8, 2026 to July 2, 2026 |
Shop/Teaching Kitchen | VCC Downtown Campus | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
Contact us
If you have any question, please email at advising@vcc.ca.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.