Short Order Cafe 2

Course code CULI 1528

Credit 4.0

Length 100.0 hours

Course outline View

Building on skills and knowledge acquired in CULI 1510 Short Order and Cafe Service and CULI 1515 Global Cuisine Production, this course gives students additional hands-on experience preparing and serving multiple lunch items at service stations in a cafe setting at the Broadway Quizine kitchen. Finishing techniques will be applied to a variety of new menu items including but not limited to par-cooked vegetables and starches, meat, poultry and seafood. Students learn how to assess and apply quality standards for fermented products. Emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as efficient work methods and quality control.

Prerequisites

CULI 1510, CULI 1515.

Missing prerequisites?

Learn more about VCC's academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.

What you will learn

  • 1. Orientation to Course Information, Review House Guidelines
    2. Professional Practice and Skills
    3. Health Safety and Sanitation Principles for a Short Order Café
    4. Short Order Café and Kitchen Stations
    5. Fermentation preparation and techniques

How to register

This course is offered as part of a VCC program only.

Course schedules

Select your program to see the available course schedules.

CRN# Duration Delivery Location
42297 April 7, 2026
to April 30, 2026
Lecture
Shop/Teaching Kitchen
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
42331 June 8, 2026
to July 2, 2026
Lecture
Shop/Teaching Kitchen
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
60307 July 6, 2026
to July 30, 2026
Lecture
Shop/Teaching Kitchen
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
60324 August 4, 2026
to August 27, 2026
Lecture
Shop/Teaching Kitchen
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
60328 August 31, 2026
to September 24, 2026
Lecture
Shop/Teaching Kitchen
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
60336 September 28, 2026
to October 22, 2026
Lecture
Shop/Teaching Kitchen
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
70126 October 26, 2026
to November 19, 2026
Lecture
Shop/Teaching Kitchen
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
70128 November 23, 2026
to December 17, 2026
Lecture
Shop/Teaching Kitchen
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
42613 May 4, 2026
to May 28, 2026
Lecture
Shop/Teaching Kitchen
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
72192 February 8, 2027
to March 4, 2027
Lecture
Shop/Teaching Kitchen
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

Contact us

If you have any question, please email at advising@vcc.ca.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples, and we acknowledge our privilege to be here.