Building on skills and knowledge acquired in CULI 1510 Short Order and Cafe Service and CULI 1515 Global Cuisine Production, this course gives students additional hands-on experience preparing and serving multiple lunch items at service stations in a cafe setting at the Broadway Quizine kitchen. Finishing techniques will be applied to a variety of new menu items including but not limited to par-cooked vegetables and starches, meat, poultry and seafood. Students learn how to assess and apply quality standards for fermented products. Emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as efficient work methods and quality control.
Prerequisites
CULI 1510, CULI 1515.
Missing prerequisites?
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What you will learn
- 1. Orientation to Course Information, Review House Guidelines
2. Professional Practice and Skills
3. Health Safety and Sanitation Principles for a Short Order Café
4. Short Order Café and Kitchen Stations
5. Fermentation preparation and techniques
How to register
This course is offered as part of a VCC program only.
Course schedules
Select your program to see the available course schedules.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 42297 |
April 7, 2026 to April 30, 2026 |
Lecture Shop/Teaching Kitchen |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 42331 |
June 8, 2026 to July 2, 2026 |
Lecture Shop/Teaching Kitchen |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 60307 |
July 6, 2026 to July 30, 2026 |
Lecture Shop/Teaching Kitchen |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 60324 |
August 4, 2026 to August 27, 2026 |
Lecture Shop/Teaching Kitchen |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 60328 |
August 31, 2026 to September 24, 2026 |
Lecture Shop/Teaching Kitchen |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 60336 |
September 28, 2026 to October 22, 2026 |
Lecture Shop/Teaching Kitchen |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 70126 |
October 26, 2026 to November 19, 2026 |
Lecture Shop/Teaching Kitchen |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 70128 |
November 23, 2026 to December 17, 2026 |
Lecture Shop/Teaching Kitchen |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 42613 |
May 4, 2026 to May 28, 2026 |
Lecture Shop/Teaching Kitchen |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 72192 |
February 8, 2027 to March 4, 2027 |
Lecture Shop/Teaching Kitchen |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
Contact us
If you have any question, please email at advising@vcc.ca.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.