Cook Chill Production Kitchen 2

Course code CULI 1526

Credit 4.0

Length 100.0 hours

Course outline View

Building on skills and knowledge acquired in the CULI 1506 Cook Chill Production Kitchen 1 course, this course gives students further opportunity to develop the skills and techniques used in dry and moist heat cooking for a service outlet. Students are relocated to a new kitchen facility, providing them the opportunity to adapt to new menus, a new environment, and different procedures and equipment. Students are given more creative freedom in developing menu items for daily or weekly specials. More emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as, efficient work methods and quality control.

Prerequisites

CULI 1509.

Missing prerequisites?

Learn more about VCC's academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.

What you will learn

  • 1. Orientation to Course Information, Review House Guidelines
    2. Professional Practice and Skills
    3. Health Safety and Sanitation Principles for a Production Kitchen and Cook Chill
    4. Commercial Kitchen Equipment Review and Introduction to New Equipment
    5. Dry and Moist Heat Cooking

How to register

This course is offered as part of a VCC program only.

Course schedules

Select your program to see the available course schedules.

CRN# Duration Delivery Location
42296 March 9, 2026
to April 2, 2026
Shop/Teaching Kitchen
Lecture
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
42330 May 4, 2026
to May 28, 2026
Shop/Teaching Kitchen
Lecture
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
60306 June 8, 2026
to July 2, 2026
Shop/Teaching Kitchen
Lecture
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
60323 July 6, 2026
to July 30, 2026
Shop/Teaching Kitchen
Lecture
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
60327 August 4, 2026
to August 27, 2026
Shop/Teaching Kitchen
Lecture
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
60335 August 31, 2026
to September 24, 2026
Shop/Teaching Kitchen
Lecture
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
70125 September 28, 2026
to October 22, 2026
Shop/Teaching Kitchen
Lecture
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
70127 October 26, 2026
to November 19, 2026
Shop/Teaching Kitchen
Lecture
Lab
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
42612 April 7, 2026
to April 30, 2026
Shop/Teaching Kitchen
Lecture
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
72191 January 11, 2027
to February 4, 2027
Shop/Teaching Kitchen
Lecture
VCC Broadway Building A See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

Contact us

If you have any question, please email at advising@vcc.ca.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples, and we acknowledge our privilege to be here.