In this course students learn basic preparation and cooking of traditional Asian soups and sauces. Students are introduced to the ingredients, spices and presentation standards of Asian cuisine. Appropriate menu combinations are introduced.
This course is part of the full-time Asian Culinary Arts Program.
Prerequisites
CULI 1196.
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What you will learn
- Basic Asian Soups
- Basic Asian Culinary Sauces
- Menu Creation
- Seasonings
How to register
This course is offered as part of a VCC program only.
Course schedules
Select your program to see the available course schedules.
Contact us
If you have any question, please email at advising@vcc.ca.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.