In a world of ever changing trends, pastry is a craft of highly artistic skills. During this hands-on pastry course, you will learn on how to make tapas style and plated desserts, blending French skills and new world flavors into old world classics.
Prerequisites
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What you will learn
- Lemon curd
Meringue
Sweet dough
Choux paste
Pastry cream
Passion fruit soufflé
French Berry tart
Chocolate tart
Chocolate truffles
Chocolate mousse
How to register
This course is offered as part of a VCC program only.
Course schedules
Select your program to see the available course schedules.
Contact us
If you have any question, please email at advising@vcc.ca.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.