Culinary

Gourmet dish with cucumber rolls, a creamy protein, garnishes, and a green sauce on a white plate.

Learn from the best

Start your cooking career at Western Canada’s largest culinary school. Acquire top techniques from award-winning chefs while gaining experience in authentic food-service settings. 

Programs

Program name Credit Tuition Length Start date(s)
Program name Professional Cook 1 Plus Certificate Credit Certificate Tuition $11,092 Length 10 months Start date(s) Sep 2025
Program name Professional Cook 2 Advanced Certificate Credit Advanced Certificate Tuition $11,092 Length 10 months Start date(s) Sep 2025
Program name Cook Apprentice Credit Apprenticeship Tuition $11,092 Length 10 months Start date(s) Sep 2025
Program name Asian Culinary Arts Certificate Credit Certificate Tuition $11,092 Length 10 months Start date(s) Sep 2025
Program name Professional Cook 1 Certificate (EAL Cohort) Credit Certificate Tuition $11,092 Length 10 months Start date(s) Sep 2025
Program name Professional Cook 1 Certificate (STBC Youth Cohort) Credit Certificate Tuition $11,092 Length 10 months Start date(s) Sep 2025
Program name Culinary Arts Certificate Credit Certificate Tuition $11,092 Length 10 months Start date(s) Sep 2025

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Standalone courses

These courses may be taken individually outside of VCC programs.

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Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples, and we acknowledge our privilege to be here.