Rise to the top
Start your career in professional baking and pastry arts. Learn expert techniques for artisanal bread and pastry, chocolate, cake design, and more in VCC’s state-of-the-art bakeries and authentic retail settings.
Programs
| Program name | Credit | Tuition | Length | Start date(s) |
|---|---|---|---|---|
| Program name Artisan Baking Certificate | Credit Certificate | Tuition $11,092 | Length 10 months | Start date(s) Sep 2025 |
| Program name Baker Apprentice | Credit Apprenticeship | Tuition $11,092 | Length 10 months | Start date(s) Sep 2025 |
| Program name Pastry Arts Certificate | Credit Certificate | Tuition $11,092 | Length 10 months | Start date(s) Sep 2025 |
| Program name Baking Foundation Certificate | Credit Certificate | Tuition $11,092 | Length 10 months | Start date(s) Sep 2025 |
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Standalone courses
These courses may be taken individually outside of VCC programs.
