Join us for lunch
Enjoy an affordable three-course à la carte lunch, thoughtfully prepared and served with passion and precision by our second-level culinary arts [link] students under the guidance of our expert Chef Instructors.
Price: $40 for three courses per person, individual course price available
Menu items may change due to availability.
Make a reservation
Visit Open Table for reservations. For parties of nine and more please call the restaurant directly for reservations at 604.443.8479.
Dietary restrictions
With advanced notice, we may accommodate dietary restrictions via culinaryarts@vcc.ca. However, we are first and foremost a teaching kitchen; the student learning objectives and outcomes are our priority. Possible accommodations are restricted to ingredient substitutions and omissions on existing menu items.
Thank you for supporting VCC students – all gratuities help the VCC Foundation create awards and bursaries.
Gallery
Reservations
Please visit Open Table for reservations.
Please note: Chef’s Table service may be interrupted by inclement weather, including extreme heat or significant snowfalls. VCC takes this precaution to keep staff, students, and customers safe. Thank you in advance for your understanding.
Contact
Hours
11:30 a.m. – 12:30 p.m., Monday – Thursday
Locations
VCC Downtown campus
Level 3, JJ’s Restaurant