Global Tourism

Course code HOSP 4103

Credit 3.0

Length 45.0 hours

Course outline View

Students explore various aspects of the vast global tourism industry, including its political, economic, social, technological, legal, environmental, and cultural impacts. Students also examine ethical considerations, sustainable practices, and the impacts of global tourism on Indigenous peoples.

Prerequisites

What you will learn

  • Introduction to tourism.

    The evolution and development of tourism.

    Tourism supply and demand

    Technology and tourism

    Sectors of the tourism industry such as intermediaries, accommodations and hospitality, transportation, and attractions.

    Managing tourist operations and communicating with customers.

    Marketing tourism.

    Current trends in tourism including sustainability, technology, and how they impact global tourism.

    Current trends and themes in the use of tourism resources.

    Managing tourism activities including planning, managing, safety, and events.

How to register

This course is offered as part of a VCC program only.

Course schedules

Select your program to see the available course schedules.

Contact us

If you have any questions, please email at [email protected].

Additional information

To learn more about the PLAR pathways for this course, review the Bachelor of Hospitality Management Program Content Guide.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples, and we acknowledge our privilege to be here.