Baking and pastry arts Info session

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VCC trains more students to become professional bakers than any other school in Canada.

Students in VCC’s award-winning baking and pastry arts programs get hands-on training in state-of-the-art kitchens and learn expert techniques for artisanal bread and pastry, chocolate, cake design. Products are sold at VCC’s Seiffert Market + Bakeshop at the Downtown campus.

Contact information

Contact us at [email protected]

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Baking and pastry arts Info Session

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Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples, and we acknowledge our privilege to be here.