At Vancouver Community College (VCC), we like to say our grads are everywhere. When it comes to our culinary arts students, however, they’re out there making their mark long before they graduate.
In addition to attending daily classes and running our legendary on-campus cafeterias and eateries, every year, VCC chef instructors, staff members, and students also showcase their skills by cooking, catering, and serving at dozens of events around the city.
Check out the VCC Culinary Arts 2018-19 school year in review.
September 2018
This school year, our VCC Chef’s Table guest chef series really took off, starting with a delectable dinner by VCC alumna Chef Andrea Alridge from CinCin Ristorante.
