Baking

Three chefs in white uniforms working in a professional kitchen, placing a tray into an industrial oven.

Rise to the top

Start your career in professional baking and pastry arts. Learn expert techniques for artisanal bread and pastry, chocolate, cake design, and more in VCC’s state-of-the-art bakeries and authentic retail settings.

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Programs

Program Credential Tuition Length Start date(s)
Program name Artisan Baking Credential Certificate Tuition $5,836 / $27,830 Length 11-0 months Start date(s)
Program name Baker Apprentice Credential Apprenticeship Tuition Length 4-0 weeks per level Start date(s)
Program name Pastry Arts Credential Certificate Tuition $5,836 / $27,830 Length 11-0 months Start date(s)
Program name Baking Foundation – High School Credential Certificate Tuition $2,513 Length 6-0 months Start date(s)

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Other learning options

Open Studies

At VCC, you’re more than a student; you’re a future professional. Our priority is that you graduate with the skills that B.C. employers want and need.
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Continuing Studies

Upgrade your skills and talents in your spare time. VCC Continuing Studies programs are designed for working professionals, with most classes held during evenings and weekends.
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International Studies

Discover VCC’s wide variety of two-year diploma programs specifically designed for international students who wish to work in Canada after graduating.
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Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples, and we acknowledge our privilege to be here.