This course acquaints hospitality management students with a basic knowledge of Canadian law. Topics covered include the legal system, contracts, torts, sale of goods and consumer protection, secured transactions and creditors' remedies and employment law.
This course is part of the full-time Hospitality Management Diploma Program
Prerequisites
Missing prerequisites?
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What you will learn
- Canadian Legal System
- Human Rights in Canada
- The Law of Contracts
- The Law of Negligence
- Legal issues in the Accommodation Sector, Restaurant Sector and the Beverage Service Sector
- The Innkeeper-Guest Relationship
- Protection of guests and their property
- Ownership and management
- Employees and employment standards
How to register
This course is offered as part of a VCC program only.
Course schedules
Select your program to see the available course schedules.
Contact us
If you have any question, please email at advising@vcc.ca.
Additional information
To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.