This course provides students opportunities to use MSOffice applications such as Word, PowerPoint, Excel, and introduces online collaboration tools and POS/PMS (Point of Sale/Property Management Systems) to perform digital workplace tasks in the hospitality industry. Emphasis is placed on financial and informational applications to produce sales and marketing documents, presentations and financial spreadsheets. Students demonstrate hospitality competencies by completing assignments using the selected computer software applications.
Prerequisites
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What you will learn
- Email expectations and etiquette
- Microsoft Word, Excel, and PowerPoint
- Creating, editing and formatting documents, presentations and spreadsheets
- Hospitality-related documents such as menus, business cards, global tourism destinations, accommodation presentations, budgets, catering estimates, data analysis
- Small team work to produce online documents, presentations and spreadsheets
- Various media such as internal and online video, animation, images, charts, sound and narration
- Property Management System (PMS)
How to register
This course is offered as part of a VCC program only.
Course schedules
Select your program to see the available course schedules.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 41907 |
January 5, 2026 to April 20, 2026 |
Lecture Lab |
VCC Downtown Campus | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 43133 |
January 5, 2026 to April 20, 2026 |
Lab Lecture |
VCC Downtown Campus | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
Contact us
If you have any question, please email at advising@vcc.ca.
Additional information
To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.