Building on skills and knowledge acquired in the CULI 1506 Cook Chill Production Kitchen 1 course, this course gives students further opportunity to develop the skills and techniques used in dry and moist heat cooking for a service outlet. Students are relocated to a new kitchen facility, providing them the opportunity to adapt to new menus, a new environment, and different procedures and equipment. Students are given more creative freedom in developing menu items for daily or weekly specials. More emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as, efficient work methods and quality control.
Prerequisites
CULI 1509.
Missing prerequisites?
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What you will learn
- 1. Orientation to Course Information, Review House Guidelines
2. Professional Practice and Skills
3. Health Safety and Sanitation Principles for a Production Kitchen and Cook Chill
4. Commercial Kitchen Equipment Review and Introduction to New Equipment
5. Dry and Moist Heat Cooking
How to register
This course is offered as part of a VCC program only.
Course schedules
Select your program to see the available course schedules.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 42296 |
March 9, 2026 to April 2, 2026 |
Shop/Teaching Kitchen Lecture |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 42330 |
May 4, 2026 to May 28, 2026 |
Shop/Teaching Kitchen Lecture |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 60306 |
June 8, 2026 to July 2, 2026 |
Shop/Teaching Kitchen Lecture |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 60323 |
July 6, 2026 to July 30, 2026 |
Shop/Teaching Kitchen Lecture |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 60327 |
August 4, 2026 to August 27, 2026 |
Shop/Teaching Kitchen Lecture |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 60335 |
August 31, 2026 to September 24, 2026 |
Shop/Teaching Kitchen Lecture |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 70125 |
September 28, 2026 to October 22, 2026 |
Shop/Teaching Kitchen Lecture |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 70127 |
October 26, 2026 to November 19, 2026 |
Shop/Teaching Kitchen Lecture Lab |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 42612 |
April 7, 2026 to April 30, 2026 |
Shop/Teaching Kitchen Lecture |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 72191 |
January 11, 2027 to February 4, 2027 |
Shop/Teaching Kitchen Lecture |
VCC Broadway Building A | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
Contact us
If you have any question, please email at advising@vcc.ca.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.