Production Kitchen

Course code CULI 1506

Credit 4.0

Length 100.0 hours

Course outline View

Building on skills and knowledge acquired in previous courses, this course gives students the opportunity to further develop the skills and techniques used in dry and moist heat cooking for a service outlet. Emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as, efficient work methods and quality control.

Prerequisites

CULI 1505.

Missing prerequisites?

Learn more about VCC's academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.

What you will learn

  • 1. Orientation to Course Information, Review House Guidelines
    2. Professional Practice and Skills
    3. Health Safety and Sanitation Principles for a Production Kitchen and Cook Chill
    4. Commercial Kitchen Equipment Review and Introduction to New Equipment
    5. Introduction to the Production Kitchen
    6. Dry and Moist Heat Cooking Methods

How to register

This course is offered as part of a VCC program only.

Course schedules

Select your program to see the available course schedules.

CRN# Duration Delivery Location
42257 January 26, 2026
to June 26, 2026
Shop/Teaching Kitchen Howe Sound Secondary School See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
42277 March 9, 2026
to April 2, 2026
Lecture
Shop/Teaching Kitchen
VCC Downtown Campus See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
42300 April 7, 2026
to April 30, 2026
Lecture
Shop/Teaching Kitchen
VCC Downtown Campus See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
42326 May 4, 2026
to May 28, 2026
Lecture
Shop/Teaching Kitchen
VCC Downtown Campus See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
60311 June 8, 2026
to July 2, 2026
Lecture
Shop/Teaching Kitchen
VCC Downtown Campus See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
60317 July 6, 2026
to July 30, 2026
Lecture
Shop/Teaching Kitchen
VCC Downtown Campus See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
60321 August 4, 2026
to August 27, 2026
Lecture
Shop/Teaching Kitchen
VCC Downtown Campus See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
72131 September 28, 2026
to October 22, 2026
Lecture
Shop/Teaching Kitchen
VCC Downtown Campus See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

Contact us

If you have any question, please email at advising@vcc.ca.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples, and we acknowledge our privilege to be here.