Kitchen Orientation

Course code CULI 1501

Credit 5.0

Length 100.0 hours

Course outline View

This course provides an introduction to the food industry and the essential skills required for success as a cook. It introduces learners to language and terminology specific to the field of culinary arts. Career planning, job search strategies, and sociocultural competencies appropriate to the workplace will be introduced and practiced.

Prerequisites

Missing prerequisites?

Learn more about VCC's academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.

What you will learn

  • Orientation to VCC College, Culinary Arts Program, House Guidelines, Student Services, Facilities
  • Professional Practice and Skills
  • Introduction to the Culinary Arts profession – History and Trends
  • Career Planning – Culinary Careers
  • Introduction to Health, Safety, and Sanitation– General and Food
  • Introduction to Commercial Kitchen Equipment
  • Food Industry Stewardship
  • Introduction to Recipes –Measurement Systems
  • Introduction to Basic Kitchen Ingredients – Pantry Essentials
  • Introduction to Basic Vegetable Processing and Fabrication – Cutting Techniques
  • Introduction to General principles of Cooking – Heat

How to register

This course is offered as part of a VCC program only.

Course schedules

Select your program to see the available course schedules.

CRN# Duration Delivery Location
42252 January 26, 2026
to June 26, 2026
Shop/Teaching Kitchen Howe Sound Secondary School See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
42316 March 9, 2026
to April 2, 2026
Shop/Teaching Kitchen
Online
Varies See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

CRN# Duration Delivery Location
61348 May 4, 2026
to May 28, 2026
Shop/Teaching Kitchen
Online
Varies See full schedule

Online courses listed without scheduled meeting times can be completed on your own schedule.

Contact us

If you have any question, please email at advising@vcc.ca.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples, and we acknowledge our privilege to be here.