This course is part of the full time Retail and Hospitality Careers Program.
In this course, students are introduced to the industry leaders and are taught the skills required to work in the retail component of the service sector. Students practice basic methods, techniques and skills required to perform tasks in front end support, grocery, deli and bakery, stocking, and warehouse components of the retail industry.
Course modules also include terminology and product knowledge specific to the retail industry.
Prerequisites
Missing prerequisites?
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What you will learn
- Product knowledge and terminology
- Front End Skills
- Deli/Bakery Clerk Skills
How to register
This course is offered as part of a VCC program only.
Course schedules
Select your program to see the available course schedules.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 70980 |
February 2, 2026 to April 30, 2026 |
Lecture | VCC Downtown Campus | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule.
Contact us
If you have any question, please email at advising@vcc.ca.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.