This course offers students large and diverse service industry problem sets, as well as providing solved problems and step-by-step worked examples, to help them understand the application of operations management. Internet-based hospitality management business simulation modules further explore the principles of operations and service management in the hospitality industry.
This course is part of the full-time Bachelor of Hospitality Management program.
Prerequisites
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What you will learn
- Introduction to Operations Management
- Operations Strategy in a Global Environment
- Project Management
- Forecasting
- Design of Goods and Services
- Managing Quality
- Process Strategy and Sustainability
- Location Strategies
- Aggregate Planning
- Material Requirements Planning (MRP) and Enterprise Resource Planning (ERP)
- Short-term Scheduling
- Just In Time and Lean Operations
- Maintenance and Reliability
- Decision Making Tools
- Ethics in Operations
How to register
This course is offered as part of a VCC program only.
Course schedules
Select your program to see the available course schedules.
Contact us
If you have any question, please email at advising@vcc.ca.
Additional information
To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.