This course advances student knowledge and skills related to contemporary Canadian business practices for the hospitality industry.
This course is part of the full-time Bachelor of Hospitality Management program.
Prerequisites
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What you will learn
- Changing Face of Business
- Business Ethics and Social Responsibility
- Economic Challenges Facing Contemporary Business
- Competing in World Markets
- Forms of Business Ownership and Organization
- Starting Your Own Business: The Entrepreneurship Alternative
- Management, Leadership and Internal Organization
- Top Performance through Empowerment, Teamwork and Communication
- Production and Operations Management
- Customer-Driven Marketing
- Product and Distribution Strategies
- Promotion and Pricing Strategies
- Managing Technology and Information
- Financial Management and Accounting
How to register
This course is offered as part of a VCC program only.
Course schedules
Select your program to see the available course schedules.
Contact us
If you have any question, please email at advising@vcc.ca.
Additional information
To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.