Sustainability in Business

Course code GNED 4260

Credit 3.0

Length 45.0 hours

Course outline View

This course provides students opportunities to analyze current environmental changes and the ways in which people and the planet interact. Students critically examine a business case for sustainability in terms of providing solutions to today's environmental and social issues.

This course is part of the full-time Bachelor of Hospitality Management program.

Prerequisites

Missing prerequisites?

Learn more about VCC's academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.

What you will learn

  • Key concepts in sustainability and sustainable development
  • Understanding Environmental Change - forestry, food systems and land management
  • Understanding Environmental Change - water and waste
  • Understanding Environmental Change - climate and energy
  • Human Interaction with the Environment - population and settlement, equity
  • Human Interaction with the Environment - Sustainable Cities
  • The Business Case for Sustainability
  • Ecological Economics and Measuring Ecological Services
  • Corporate Social Responsibility and the modern business
  • Local Leadership - Sustainable Businesses in Vancouver

How to register

This course is offered as part of a VCC program only.

Course schedules

Select your program to see the available course schedules.

Contact us

If you have any question, please email at advising@vcc.ca.

Additional information

To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples, and we acknowledge our privilege to be here.