Business Management for the Entrepreneur

Course code OPTC 2420

Credit 2.5

Length 40.0 hours

Course outline View

This course introduces students to the basic business requirements for establishing and running a small business. Students will learn core skills through investigating the concepts of time management, human resources, inventory control, legislation and regulations, problem solving, and conducting industry and/or product research.

Prerequisites

OPTC 2310.

Missing prerequisites?

Learn more about VCC's academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.

What you will learn

  • Business concepts
    Marketing research
    Marketing plan
    Products and Services
    Management and human resource plan
    Financing
    Writing business plans
    Working with creditors
    Human resource management (staff hiring, training, evaluation)
    Strategies for efficient workflow
    Record keeping (documenting patient information, releasing patient information, record retention)
    Inventory control (frame and contact lens inventory management process, non-consumable assets)
    Legislation and regulations (patient confidentiality Standards of Practice)
    Problem solving business issues
    Accounting, bookkeeping & billing procedures
    Referral process
    Workplace safety

How to register

This course is offered as part of a VCC program only.

Course schedules

Select your program to see the available course schedules.

Contact us

If you have any question, please email at advising@vcc.ca.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples, and we acknowledge our privilege to be here.