This course introduces students to the principles of menu planning and nutrition. Students apply these principles to create a table d'hote menu.
Prerequisites
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What you will learn
- 1. Orientation to Course Information, Review House Guidelines
2. Introduction to Menu Development
3. Principles of Nutrition
How to register
This course is offered as part of a VCC program only.
Course schedules
Select your program to see the available course schedules.
Contact us
If you have any question, please email at advising@vcc.ca.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.